Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday February 10th 2025
1.051
1.013
5.0%
15.7
16.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pale Rye10 lb Pale Rye 37 3.2 31.3%
4.90 lb Mountain Malt - Mountain Pilsner Base Malt4.9 lb Mountain Pilsner Base Malt 37.4 1.4 15.4%
9 lb Gambrinus - Munich - Light 10L9 lb Munich - Light 10L 37.3 10 28.2%
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 12.5%
2 lb Weyermann - CaraRye2 lb CaraRye 33 75 6.3%
0.75 lb Dingemans - Special B0.75 lb Special B 33.1 125 2.4%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III 32 525 0.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.1%
31.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 2.4 First Wort 60 min 13.32 50%
4 oz Saaz4 oz Saaz Hops Pellet 2.4 Boil 5 min 2.41 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
August 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 45 120 120 70
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.3 gal (69.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.3 gal (21.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.51 gal (58.06 qt). Suggest reducing strike water volume to 9.45 gal (37.79 qt) and adding 2.51 gal (10.06 qt) sparge/top-off. 11.96 47.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.96 47.9  
Mash volume with grains 14.51 58.1  
Grain absorption losses -3.99 -16  
Remaining sparge water volume (equipment estimates 9.58 g | 38.3 qt) 10.28 41.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.3 g | 69.2 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 15.5 62  
Total: 22.24 89
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by fatbike. All Grain, ABV 5.03%, IBU 15.73, SRM 16.5, Fermentables: (Pale Rye, Mountain Pilsner Base Malt, Munich - Light 10L, Flaked Rye, CaraRye, Special B, Carafa III, Rice Hulls) Hops: (Saaz) Other: (Chalk, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2025-02-14 20:00 UTC