Rye Pilsner Ola Calavera - Beer Recipe - Brewer's Friend

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Rye Pilsner Ola Calavera

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 296 liters
Post Boil Size: 275 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 10th 2025
1.053
1.013
5.2%
37.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg Bestmalz - BEST Pilsen37.5 kg BEST Pilsen 37 1.9 77.3%
10 kg Bestmalz - Rye Malt10 kg Rye Malt 38 3.1 20.6%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 2.1%
48.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bravo100 g Bravo Hops Pellet 15.5 First Wort 0 min 21.83 16.7%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 15.63 83.3%
600 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.7 L. Suggest reducing initial water volume to 45.4 L and adding 163.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.76 L. Suggest reducing strike water volume to 13.39 L and adding 59.36 L sparge/top-off. 72.8
Strike water volume at mash thickness of 1.5 L/kg 72.8
Mash volume with grains 104.8
Grain absorption losses -48.5
Remaining sparge water volume (equipment estimates 185.4 L) 272.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.7 L) 296
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 202.5 L) 275
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 272.5 L) 200
Total: 345.4  
Equipment Profile Used: System Default
"Rye Pilsner Ola Calavera" American Lager beer recipe by Ola Calavera. All Grain, ABV 5.19%, IBU 37.46, SRM 4.1, Fermentables: (BEST Pilsen, Rye Malt, BEST Caramel Pils) Hops: (Bravo, Mosaic)
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  • Last Updated: 2025-02-10 13:16 UTC