Ninobrew - Beer Recipe - Brewer's Friend

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Ninobrew

139 calories 16.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.7 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Monday February 10th 2025
1.042
1.013
3.8%
19.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g German - Wheat Malt750 g Wheat Malt 37 2 27.2%
208 g German - Pale Ale208 g Pale Ale 39 2.3 7.5%
1,000 g Kiwi1000 g Kiwi - (late fermenter addition) 5.75 0 36.3%
300 g Grapefruit300 g Grapefruit - (late fermenter addition) 2.75 0 10.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 18.1%
2,758 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 g Azacca1.2 g Azacca Hops Pellet 12 Boil 50 min 5.47 16.7%
3.50 g Cascade3.5 g Cascade Hops Pellet 5.6 Boil 25 min 5.45 48.6%
2.50 g Azacca2.5 g Azacca Hops Pellet 12 Boil 25 min 8.34 34.7%
7.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Grapefruit Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 16.1
Mash volume with grains (equipment estimates 17.1 L) 17
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Volume into fermentor 8
Total: 16.1  
Equipment Profile Used: System Default
"Ninobrew" Fruit Beer recipe by Brewer #449245. BIAB, ABV 3.76%, IBU 19.26, SRM 3.32, Fermentables: (Wheat Malt, Pale Ale, Kiwi, Grapefruit, Flaked Oats) Hops: (Azacca, Cascade) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-20 21:08 UTC