Feb 2025 ESB - Beer Recipe - Brewer's Friend

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Feb 2025 ESB

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday February 10th 2025
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1.056
1.013
5.6%
46.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Domestic 2-Row7 lb Domestic 2-Row 37 2 56%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 4%
0.50 lb Crisp Malting - Caramalt0.5 lb Caramalt 37 12 4%
0.50 lb Crisp Malting - Torrefied Wheat0.5 lb Torrefied Wheat 36.8 3 4%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 4%
1.50 lb Quaker - Rolled Oats1.5 lb Rolled Oats 4 1 12%
2 lb Briess - LME Sparkling Amber Liquid2 lb LME Sparkling Amber Liquid 35 10 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.88 28.6%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 60 min 8.44 14.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 12.97 28.6%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 8.37 28.6%
3.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Feb 2025 ESB" Strong Bitter beer recipe by Alan Cottrill. All Grain, ABV 5.56%, IBU 46.66, SRM 10.76, Fermentables: (Domestic 2-Row, Special Roast, Caramalt, Torrefied Wheat, Crystal 70L, Rolled Oats, LME Sparkling Amber Liquid) Hops: (Fuggles, Goldings)
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  • Last Updated: 2025-02-10 06:25 UTC