tropisueno pale ale - Beer Recipe - Brewer's Friend

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tropisueno pale ale

0 calories 0 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 99 gallons (ending kettle volume)
Pre Boil Size: 99 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Monday February 10th 2025
1.000
1.000
0.0%
0.0
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Extra Pale Malt1 lb Extra Pale Malt 33 1.8 100%
1 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
95 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
Fermentis - Safale T-58
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
EBMUD Orinda21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.5 gal (402 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.5 gal (354 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.46 gal (397.82 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 87.46 gal (349.82 qt) sparge/top-off. 99.38 397.5  
Total strike volume 99.38 397.5  
Mash volume with grains 99.46 397.8  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.5 g | 402 qt) 99 396  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 97.5 g | 390 qt) 99 396  
Estimated amount in fermentor 99 396  
Total: 99.38 397.5
Equipment Profile Used: System Default
 
Notes

blend from tropical pale ale. have to either drop CBC/F2 into tank

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  • Public: Yup, Shared
  • Last Updated: 2025-02-10 00:20 UTC