Amy's Hazy IPAmy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amy's Hazy IPAmy

184 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 9th 2025
13.7 °P
3.5 °P
5.5%
49.4
21.7
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 72.7%
24 oz American - Red Wheat24 oz Red Wheat 38 2.5 13.6%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 13.6%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz citra0.4 oz citra Hops Pellet 11 Boil 60 min 17.29 3.7%
1.50 oz citra1.5 oz citra Hops Pellet 11 Whirlpool at 190 °F 10 min 9.64 13.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 10 min 9.17 9.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 15 min 6.52 9.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 15 min 6.82 9.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 9.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 9.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 9.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 9.2%
10.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.30 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 0 0 106.8 73.1 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.17 20.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Amy's Hazy IPAmy" Specialty IPA: New England IPA beer recipe by Aje1967. All Grain, ABV 5.47%, IBU 49.44, SRM 21.66, Fermentables: (Pale 2-Row - Toasted, Red Wheat, Flaked Oats) Hops: (citra, El Dorado, Azacca, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-23 21:07 UTC