CO#24 All American Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CO#24 All American Stout

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Faults Brewing
Hop Utilization: 81%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday February 9th 2025
1.053
1.013
5.3%
9.2
45.7
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row - Toasted8.5 lb Pale 2-Row - Toasted 33 30 73.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 13%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.7%
8 oz American - Black Malt8 oz Black Malt 28 500 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 60 min 9.21 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
9 g Epsom Salt Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Anchorage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.44 gal Strike 152 °F 152 °F 60 min
4 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8.04 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"CO#24 All American Stout" No Profile Selected beer recipe by Faults Brewing. All Grain, ABV 5.33%, IBU 9.21, SRM 45.74, Fermentables: (Pale 2-Row - Toasted, Flaked Barley, Roasted Barley, Black Malt) Hops: (Tettnanger) Other: (Whirlfloc, Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
45
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-09 19:18 UTC