Fly Lager Fly - Beer Recipe - Brewer's Friend

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Fly Lager Fly

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday February 9th 2025
1.041
1.007
4.4%
11.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canada Malting - CMC 2-ROW MALT22 lb CMC 2-ROW MALT 36 1.75 52.4%
18 lb Bestmalz - BEST Pilsen18 lb BEST Pilsen 37 1.9 42.9%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 4.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz saaz4 oz saaz Hops Pellet 2.5 Boil 50 min 7.81 50%
4 oz saaz4 oz saaz Hops Pellet 2.5 Boil 15 min 4.07 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
66 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 63 °C 63 °C 45 min
60 L Sparge 75 °C -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.83 L. Suggest reducing initial water volume to 45.4 L and adding 61.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.68 L. Suggest reducing strike water volume to 32.83 L and adding 5.28 L sparge/top-off. 38.1
Strike water volume at mash thickness of 2 L/kg 38.1
Mash volume with grains 50.7
Grain absorption losses -19.1
Remaining sparge water volume (equipment estimates 88.7 L) 96.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.8 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100
Going into fermentor 100
Total: 135  
Equipment Profile Used: System Default
"Fly Lager Fly" Vienna Lager beer recipe by Brewer #402847. All Grain, ABV 4.43%, IBU 11.88, SRM 3.18, Fermentables: (CMC 2-ROW MALT, BEST Pilsen, Vienna Malt) Hops: (saaz)
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  • Last Updated: 2025-02-09 21:16 UTC