Flaps 30 - Beer Recipe - Brewer's Friend

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Flaps 30

153 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 84% (steeping grains only)
Source: Tom Koszuta
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday February 9th 2025
1.046
1.014
4.2%
45.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 87.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 5.6 Boil 60 min 42.01 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Whirlpool 0 min 3.81 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.11 g | 32.5 qt) 7.75 31  
Mash volume with grains (equipment estimates 8.11 g | 32.5 qt) 8.39 33.6  
Grain absorption losses (steeping) -1 -4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
"Flaps 30" Special/Best/Premium Bitter beer recipe by Tom Koszuta. Extract, ABV 4.22%, IBU 45.82, SRM 6.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Fuggles)
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  • Last Updated: 2025-02-09 16:12 UTC