25/03 Col-Cas APA - Beer Recipe - Brewer's Friend

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25/03 Col-Cas APA

11386 calories 1046.1 g 22 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 11386 calories (Per 22L)
Carbs: 1046.1 g (Per 22L)
Created: Sunday February 9th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 72.7%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 18.2%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 37 12 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Cascade100 g Cascade Hops Pellet 5.8 Whirlpool at 90 °C 20 min 9.33 50%
100 g Artisan - Columbus (CTZ)100 g Columbus (CTZ) Hops Pellet 14.9 Whirlpool at 90 °C 20 min 23.97 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 75 °C 60 min
10 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.9 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"25/03 Col-Cas APA" American Pale Ale beer recipe by Col Wilson. All Grain, ABV 5.92%, IBU 33.3, SRM 6.83, Fermentables: ( Pale Ale, Vienna Malt, Caramalt) Hops: (Cascade, Columbus (CTZ)) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-15 15:21 UTC