Nueva Dunipa - Beer Recipe - Brewer's Friend

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Nueva Dunipa

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nando LOPEZ
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday February 9th 2025
1.040
1.007
4.4%
63.8
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Organic Pilsen Malt5 kg BEST Organic Pilsen Malt 37 2 24.8%
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 74.3%
0.20 kg Crisp Malting - Smooth Chocolate Malt0.2 kg Smooth Chocolate Malt 35.71 148.4 1%
20.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Summit50 g Summit Hops Leaf/Whole 16.8 Boil at 100 °C 60 min 20.3 12.5%
75 g Cascade75 g Cascade Hops Leaf/Whole 5.8 Boil at 100 °C 30 min 8.08 18.8%
200 g Cascade200 g Cascade Hops Leaf/Whole 5.8 Aroma at 70 °C 20 min 16.97 50%
75 g Yakima Valley Hops - Summit75 g Summit Hops Leaf/Whole 16.8 Aroma at 70 °C 20 min 18.44 18.8%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9.33 ml Sulfuric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 75 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.7 L. Suggest reducing initial water volume to 45.4 L and adding 72.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.93 L. Suggest reducing strike water volume to 32.07 L and adding 28.53 L sparge/top-off. 60.6
Strike water volume at mash thickness of 3 L/kg 60.6
Mash volume with grains 73.9
Grain absorption losses -20.2
Remaining sparge water volume (equipment estimates 78.2 L) 90.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.7 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 110
Going into fermentor 110
Total: 151.1  
Equipment Profile Used: System Default
"Nueva Dunipa" Imperial IPA beer recipe by Nando LOPEZ. All Grain, ABV 4.41%, IBU 63.78, SRM 5.82, Fermentables: (BEST Organic Pilsen Malt, Maris Otter Pale, Smooth Chocolate Malt) Hops: (Summit, Cascade) Other: (Sulfuric acid)
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  • Last Updated: 2025-03-04 19:57 UTC