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146

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 628.49 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday February 9th 2025
1.049
1.009
5.3%
56.3
14.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Melanoidin5 kg Melanoidin 34.5 27 4.4%
25 kg Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark) 37 10 22.1%
75 kg Canada Malting - CMC 2-ROW MALT75 kg CMC 2-ROW MALT 36 1.75 66.4%
8 kg American - Caramel / Crystal 150L8 kg Caramel / Crystal 150L 33 150 7.1%
113 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Northern Brewer500 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.76 33.3%
500 g Northern Brewer500 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.76 33.3%
500 g Northern Brewer500 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.76 33.3%
1,500 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
355.3 L Strike 69 °C 67 °C 60 min
389.23 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.2 L. Suggest reducing initial water volume to 45.4 L and adding 517.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.57 L 365
Strike water volume at mash thickness of 3.2 L/kg 365
Mash volume with grains 439.6
Grain absorption losses -113
Remaining sparge water volume (equipment estimates 312.1 L) 377.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 563.2 L) 628.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 742.4  
Equipment Profile Used: System Default
"146" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.3%, IBU 56.27, SRM 13.96, Fermentables: (Melanoidin, Munich Type II (Dark), CMC 2-ROW MALT, Caramel / Crystal 150L) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-13 02:23 UTC