RIS 2025 Parts A + B - Beer Recipe - Brewer's Friend

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RIS 2025 Parts A + B

358 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty Cole
Calories: 358 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Saturday February 8th 2025
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1.108
1.019
11.6%
64.4
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 50%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 8.3%
1 lb Briess - Black Malt1 lb Black Malt 27 500 4.2%
1 lb Gladfield - Peat Smoked (heavy)1 lb Peat Smoked (heavy) 36.3 2.18 4.2%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 8.3%
2 lb Briess - Roasted Barley2 lb Roasted Barley 33.1 300 8.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 90 min 39.88 33.3%
1 oz Barth-Haas - Glacier1 oz Glacier Hops Pellet 6.5 Boil 45 min 15.89 33.3%
1 oz Barth-Haas - Glacier1 oz Glacier Hops Pellet 6.5 Boil 15 min 8.59 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Irish Moss Fining Boil 15 min.
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 27 16 10
nor
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.36 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.55 42.2
Equipment Profile Used: System Default
"RIS 2025 Parts A + B" Russian Imperial Stout beer recipe by Marty Cole. All Grain, ABV 11.59%, IBU 64.36, SRM 50, Fermentables: (Standard 2-Row, Caramel Malt - 60L, Black Malt, Peat Smoked (heavy), Honey Malt, Roasted Barley, Flaked Barley, Flaked Oats, Flaked Wheat, Brown Sugar, Rice Hulls) Hops: (Columbus, Glacier) Other: (Irish Moss, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-02-09 11:36 UTC