Porter Truck 120 - Beer Recipe - Brewer's Friend

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Porter Truck 120

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday February 8th 2025
1.052
1.013
5.1%
23.1
50.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
21 kg Patagonia - Pilsen21 kg Pilsen 34 3.84 67.3%
1.70 kg Patagonia - Caramel 45L1.7 kg Caramel 45L 34 118.59 5.4%
6 kg Patagonia - Pale ale6 kg Pale ale 36.8 6.24 19.2%
1.20 kg Patagonia - Chocolate Malt1.2 kg Chocolate Malt 29.9 932.5 3.8%
0.80 kg Weyermann - Carafa Special Type II0.8 kg Carafa Special Type II 29.9 1132.64 2.6%
0.50 kg BA Malt - Avena0.5 kg Avena 33 4.37 1.6%
31.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g HALLERTAU MAGNUM65 g HALLERTAU MAGNUM Hops Lupulin Pellet 12.4 Boil 60 min 18.38 40.1%
62 g EAST KENT GOLDING62 g EAST KENT GOLDING Hops Lupulin Pellet 5.3 Boil 20 min 4.54 38.3%
35 g BSG - East Kent Goldings35 g East Kent Goldings Hops Lupulin Pellet 5.3 Boil 1 min 0.18 21.6%
162 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
88 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua Purificada Truck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.51 L. Suggest reducing initial water volume to 45.4 L and adding 81.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.39 L. Suggest reducing strike water volume to 24.81 L and adding 21.99 L sparge/top-off. 46.8
Strike water volume at mash thickness of 1.5 L/kg 46.8
Mash volume with grains 67.4
Grain absorption losses -31.2
Remaining sparge water volume (equipment estimates 111.8 L) 135.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.5 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 120
Going into fermentor 120
Total: 182.1  
Equipment Profile Used: System Default
"Porter Truck 120" English Porter beer recipe by Marco orellana. All Grain, ABV 5.12%, IBU 23.1, SRM 50.06, Fermentables: (Pilsen, Caramel 45L, Pale ale, Chocolate Malt, Carafa Special Type II, Avena) Hops: (HALLERTAU MAGNUM, EAST KENT GOLDING, East Kent Goldings)
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  • Last Updated: 2025-02-08 14:40 UTC