MJ pale Ale - Beer Recipe - Brewer's Friend

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MJ pale Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday February 8th 2025
1.049
1.011
5.0%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber 35 10 100%
1 kg / £ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Anglian Water PE28 UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 11
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 11.7
Boil off losses -5.7
Post boil volume 6
Going into fermentor 6
Total: 11  
Equipment Profile Used: System Default
"MJ pale Ale" American Pale Ale beer recipe by Brewer #303447. Extract, ABV 4.98%, IBU 0, SRM 9.08, Fermentables: (Liquid Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-08 12:48 UTC