2025 Red - Beer Recipe - Brewer's Friend

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2025 Red

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday February 8th 2025
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Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

1.048
1.009
5.1%
31.4
12.8
5.5
19.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Voyager Craft Malt - Pale Compass8 kg Pale Compass $ 2.00 / kg
$ 16.00 		38.1 2.79 80%
1 kg Voyager Craft Malt - Sm40 Schooner1 kg Sm40 Schooner $ 2.00 / kg
$ 2.00 		36.5 20.3 10%
0.50 kg Voyager Craft Malt - Biscuit0.5 kg Biscuit $ 3.00 / kg
$ 1.50 		36.3 15.23 5%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 3%
0.20 kg Weyermann - Chocolate Rye0.2 kg Chocolate Rye 29.9 240 2%
10 kg / $ 19.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 First Wort 0 min 9.5 8.1%
33 g Nelson Sauvin33 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.08 26.8%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.5 Hop Stand 20 min 10.25 40.7%
30 g Northern Brewer - Idaho 730 g Idaho 7 Hops Pellet 12 Hop Stand 20 min 3.6 24.4%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Mash 0 min.
2.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
December 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature 72 °C 66 °C 40 min
22 L Batch Sparge 85 °C 80 °C 15 min
22 L Batch Sparge 85 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.32 L. Suggest reducing initial water volume to 45.4 L and adding 10.92 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 37.2 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50.4 L) 57
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56.6 L) 50
Total: 73.9  
Equipment Profile Used: System Default
"2025 Red" American Amber Ale beer recipe by Droopy brew. All Grain, ABV 5.12%, IBU 31.43, SRM 12.78, Fermentables: ( Pale Compass, Sm40 Schooner, Biscuit, CaraAroma, Chocolate Rye) Hops: (Warrior, Nelson Sauvin, Mosaic LupuLN2 (Cryo), Idaho 7) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-02-08 23:04 UTC