my Irish stout - Beer Recipe - Brewer's Friend

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my Irish stout

128 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: paul Peters
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday February 7th 2025
1.039
1.010
3.8%
48.4
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.80 oz Canada Malting - SUPERIOR PALE ALE MALT17.8 oz SUPERIOR PALE ALE MALT 37 3.1 70.1%
3.80 oz Flaked Barley3.8 oz Flaked Barley 32 2.2 15%
2 oz Thomas Fawcett - Chocolate Malt2 oz Chocolate Malt 32.2 420 7.9%
1.80 oz Thomas Fawcett - Roasted Barley1.8 oz Roasted Barley 31.5 545 7.1%
25.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.88 33.3%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 20 min 14.1 33.3%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 10 min 8.44 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.97 11.9  
Mash volume with grains 3.1 12.4  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.52 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.97 11.9
Equipment Profile Used: System Default
"my Irish stout" Dry Stout beer recipe by paul Peters. BIAB, ABV 3.82%, IBU 48.43, SRM 39.3, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Barley, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Baking Soda)
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  • Last Updated: 2025-02-14 21:23 UTC