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Awesome Recipe

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday February 7th 2025
1.068
1.012
7.4%
36.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 70.2%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 1.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14%
1.50 lb Rice1.5 lb Rice 35.5 1 10.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 80 min 18.23 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 35 min 18.23 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp yeast nutrition Water Agt Mash 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Fly Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.5 26  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #449564. All Grain, ABV 7.37%, IBU 36.46, SRM 7.05, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 120L, Flaked Corn, Rice, Rice Hulls) Hops: (Centennial, Cascade) Other: (yeast nutrition, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-07 19:55 UTC