| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 71.9% | |
| 5 lb | Briess - Brewers Yellow Corn Flakes |
$ 1.99 / lb $ 9.95 |
34.5 | 0.8 | 24% |
| 8 oz | Weyermann - Carahell | 34 | 10 | 2.4% | |
| 6 oz | Weyermann - Acidulated |
$ 3.49 / oz $ 20.94 |
27 | 3.4 | 1.8% |
| 20.87 lbs / $ 30.89 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Artisan - Magnum |
$ 1.82 / oz $ 2.28 |
Pellet | 14 | Boil | 60 min | 26.79 | 38.5% |
| 1 oz | Comet | Pellet | 8.8 | Aroma | 15 min | 6.68 | 30.8% | |
| 1 oz | Artisan - Saphir |
$ 1.75 / oz $ 1.75 |
Pellet | 2.5 | Whirlpool | 0 min | 0.75 | 30.8% |
| 3.25 oz / $ 4.03 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Gypsum / 1.47363 Ounces |
$ 1.00 / oz $ 0.35 |
Water Agt | Mash | 1 hr. |
| 1 tsp | CellarScience - Glucabuster / 0.00666667 Ounces | Water Agt | Mash | 1 hr. | |
| 5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Lactic acid / 0 Ounces |
$ 1.25 / oz $ 0.10 |
Water Agt | Sparge | 0 min. |
| 1 each | Whirlfloc / 0 Each | Fining | Boil | 15 min. | |
| 0.50 tsp | Wyeast - Beer Nutrient / 2.83667 Ounces |
$ 2.66 / oz $ 0.22 |
Other | Boil | 15 min. |
| $ 0.68 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 6.49 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.91 gal | Initial mash in | Strike | 147 °F | 135 °F | 20 min |
| Ramp | Temperature | 135 °F | 144 °F | -- | |
| Conversion | Infusion | 144 °F | 144 °F | 45 min | |
| Ramp | Temperature | 144 °F | 158 °F | -- | |
| Conversion | Temperature | 158 °F | 158 °F | 15 min | |
| Ramp to mash out | Vorlauf | 158 °F | 170 °F | 15 min | |
| 5 gal | First refill | Batch Sparge | 170 °F | -- | -- |
| 5 gal | Second refill | Batch Sparge | 170 °F | -- | -- |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 56 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.12 gal (56.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.12 gal (8.49 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.3 qt/lb | 6.78 | 27.1 |
| Mash volume with grains | 8.45 | 33.8 |
| Grain absorption losses | -2.61 | -10.4 |
| Remaining sparge water volume (equipment estimates 10.2 g | 40.8 qt) | 10.08 | 40.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 14.12 g | 56.5 qt) | 14 | 56 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 12.54 | 50.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Going into fermentor | 12.5 | 50 |
| Total: | 16.86 | 67.4 |
| Equipment Profile Used: | System Default | |
