NOT My Red Chair - Beer Recipe - Brewer's Friend

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NOT My Red Chair

232 calories 22.8 g 22 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Hop Utilization: 97%
Calories: 232 calories (Per 22oz)
Carbs: 22.8 g (Per 22oz)
Created: Friday February 7th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Gambrinus - Pale Malt8 lb Pale Malt 37.3 2.1 53.3%
3 lb Rahr - Premium Pilsner3 lb Premium Pilsner 36.8 1.75 20%
2 lb Dingemans - Biscuit2 lb Biscuit 34.5 22 13.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 29.9 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Boil 15 min 9.23 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Whirlpool 0 min 3.81 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 5.6 Dry Hop 7 days 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping -- 152 °F 60 min
5.5 gal Strike -- 170 °F 20 min
22.5 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"NOT My Red Chair" American IPA beer recipe by Jeff. All Grain, ABV 6.96%, IBU 42.94, SRM 12.94, Fermentables: (Pale Malt, Premium Pilsner, Biscuit, Caramel / Crystal 60L, Carafoam) Hops: (Centennial, Cascade) Other: (Irish Moss)
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  • Last Updated: 2025-02-07 17:32 UTC