| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3 kg | Weyermann - Vienna Malt | 37 | 7.84 | 88.2% | |
| 0.40 kg | Weyermann - Carapils | 34.5 | 4.11 | 11.8% | |
| 3.40 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Callista | Pellet | 5 | Boil | 60 min | 7.99 | 12.5% | |
| 15 g | Callista | Pellet | 5 | Boil | 20 min | 7.25 | 18.8% | |
| 15 g | Mandarina Bavaria | Pellet | 10.8 | Boil | 10 min | 9.38 | 18.8% | |
| 20 g | Callista | Pellet | 5 | Boil | 1 min | 0.69 | 25% | |
| 20 g | Mandarina Bavaria | Pellet | 10.8 | Boil | 1 min | 1.49 | 25% | |
| 80 g / 0.00 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 3 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.9 L | Beta | Strike | 69 °C | 64 °C | 25 min |
| Mixed | Temperature | -- | 68 °C | 25 min | |
| Alfa | Temperature | -- | 72 °C | 25 min | |
| 12.1 L | Mash out | Sparge | 76 °C | 76 °C | 15 min |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 11.9 |
| Mash volume with grains | 14.1 |
| Grain absorption losses | -3.4 |
| Remaining sparge water volume | 12.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 23.1 L) | 20.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume (equipment estimates 14.3 L) | 17 |
| Estimated amount in fermentor | 17 |
| Total: | 24.7 |
| Equipment Profile Used: | System Default |
