Maibock - Beer Recipe - Brewer's Friend

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Maibock

207 calories 17.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 256 gallons (ending kettle volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 98%
Calories: 207 calories (Per 16oz)
Carbs: 17.7 g (Per 16oz)
Created: Friday February 7th 2025
15.5 °P
2.7 °P
6.9%
26.0
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Pilsner330 lb Pilsner 36 1.5 63.2%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 21.1%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 10.5%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 5.3%
522.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Tettnanger4 lb Tettnanger Hops Pellet 2.8 Boil 60 min 11.78 29.6%
4 lb Saaz4 lb Saaz Hops Pellet 2.8 Boil 30 min 9.05 29.6%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 2.92 14.8%
3.50 lb Hallertau Mittelfruh3.5 lb Hallertau Mittelfruh Hops Pellet 2.8 Whirlpool 15 min 2.29 25.9%
13.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash 45 min.
75 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
75 g gypsum (calcium sulfate) Water Agt Mash 45 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
228.59 gal Decoction 166 °F 152 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263.5 gal (1054 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251.5 gal (1006 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 270.39 gal (1081.58 qt) 228.59 914.4  
Strike water volume at mash thickness of 1.75 qt/lb 228.59 914.4  
Mash volume with grains 270.39 1081.6  
Grain absorption losses -65.31 -261.3  
Remaining sparge water volume 100.97 403.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 263.5 g | 1054 qt) 264 1056  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil volume (equipment estimates 256.5 g | 1026 qt) 256 1024  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Estimated amount in fermentor 253.9 1015.6  
Total: 329.56 1318.3
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by Jro1. All Grain, ABV 6.91%, IBU 26.04, SRM 4.8, Fermentables: (Pilsner, Munich Type I, Vienna Malt, Carafoam) Hops: (Tettnanger, Saaz, Hallertau Mittelfruh) Other: (Lactic acid, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2025-02-07 17:08 UTC