B&N Pale - Beer Recipe - Brewer's Friend

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B&N Pale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday February 7th 2025
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1.047
1.009
5.0%
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n/a
1.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 87.5%
0.25 kg Gladfield - Wheat Malt0.25 kg Wheat Malt $ 3.59 / kg
$ 0.90 		38.8 2.13 6.3%
0.25 kg Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt $ 4.36 / kg
$ 1.09 		35.4 31.98 6.3%
4 kg / $ 1.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ella25 g Ella Hops Pellet 17.5 Boil at 98.5 °C 7 min 16.38 29.4%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil at 98.5 °C 0 min 29.4%
30 g Ella30 g Ella Hops Pellet 17.5 Boil 0 min 35.3%
5 g Chinook5 g Chinook Hops Pellet 12.2 Boil at 98.5 °C 60 min 8.5 5.9%
85 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"B&N Pale" American Pale Ale beer recipe by Lachtacular. All Grain, ABV 4.98%, IBU 24.88, SRM 5.7, Fermentables: (Maris Otter pale, Wheat Malt, Light Crystal Malt) Hops: (Ella, Citra LupuLN2 (Cryo), Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-18 12:57 UTC