Grey Haven rye porter - Beer Recipe - Brewer's Friend

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Grey Haven rye porter

203 calories 20.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 203 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)
Created: Thursday February 6th 2025
1.044
1.010
4.5%
29.9
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 5.44 60.6%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 8.38 15.2%
0.80 kg Castle Malting - Château Cara Ruby0.8 kg Château Cara Ruby 33 50.01 12.1%
0.60 kg Weyermann - Chocolate Rye0.6 kg Chocolate Rye - (late mash tun addition) 29.9 638.96 9.1%
0.20 kg Castle Malting - Château Special Belgium0.2 kg Château Special Belgium 34 305.39 3%
6.60 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Gaia30 g Gaia Hops Pellet 10.4 Boil at 100 °C 60 min 25.91 50%
30 g Goldings30 g Goldings Hops Pellet 4.4 Boil at 100 °C 10 min 3.97 50%
60 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Rice hulls Fining Mash 75 min.
1.80 g Protafloc Fining Boil 15 min.
3.50 g Vitamon Cerevisiae Fining Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 50 °C 50 °C 5 min
Steeping 67 °C 67 °C 60 min
choco add Steeping 72 °C 72 °C 15 min
Steeping 78 °C 78 °C 10 min
22 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.4
Mash volume with grains 28.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 25.9 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.9 L) 38.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 34 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 34
Total: 46  
Equipment Profile Used: System Default
"Grey Haven rye porter" English Porter beer recipe by Loriana. All Grain, ABV 4.47%, IBU 29.88, SRM 41.97, Fermentables: (Finest Pale Ale Maris Otter, Rye Malt, Château Cara Ruby, Chocolate Rye, Château Special Belgium) Hops: (Gaia, Goldings) Other: (Rice hulls, Protafloc, Vitamon Cerevisiae)
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  • Last Updated: 2025-03-12 18:20 UTC