ipa - Beer Recipe - Brewer's Friend

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ipa

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday February 6th 2025
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1.060
1.013
6.1%
55.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg BE - Pale Ale3.1 kg Pale Ale 38 3.4 40.3%
3.90 kg Bestmalz - BEST Pilsen3.9 kg BEST Pilsen 37 1.9 50.6%
0.70 kg Castle Malting - Château Crystal0.7 kg Château Crystal 34.4 60.6 9.1%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 11.9 10%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 30 min 7.48 15%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 13.71 15%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 11.81 20%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 15 min 6.44 20%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 5 min 4.31 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 10.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 38.8  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Brewer #449230. All Grain, ABV 6.11%, IBU 55.65, SRM 12.04, Fermentables: (Pale Ale, BEST Pilsen, Château Crystal) Hops: (Citra, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-06 23:13 UTC