Coconilla Porter - Beer Recipe - Brewer's Friend

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Coconilla Porter

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Stark
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday February 6th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 75.5%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7.5%
12 oz Proximity - Caramunich 6012 oz Caramunich 60 34.5 60 5.7%
8 oz Deer Creek - First Crack (Melanoidin)8 oz First Crack (Melanoidin) 35.4 45 3.8%
8 oz German - Carafa II8 oz Carafa II 32 425 3.8%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.8%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.72 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 8.46 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Secondary 3 days
6 oz Cocao Nibs Flavor Secondary 3 days
1 each Crush whilrfoc Tablet Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.12 psi       Temp: 36 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 162 °F 152 °F 60 min
4 gal Batch Sparge 175 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Coconilla Porter" American Porter beer recipe by Jason Stark. All Grain, ABV 5.16%, IBU 30.18, SRM 29.77, Fermentables: (2 Row, Munich Dark 20L, Caramunich 60, First Crack (Melanoidin), Carafa II, Roasted Barley) Hops: (Cascade, Willamette) Other: (Vanilla Bean, Cocao Nibs, Crush whilrfoc Tablet)
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  • Last Updated: 2025-02-06 22:08 UTC