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English pale ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday February 6th 2025
1.052
1.013
5.1%
25.5
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 62.5%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 12.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 12.5%
0.50 lb Munich0.5 lb Munich 37 6 6.3%
0.50 lb American - Victory0.5 lb Victory 34 28 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wye Target1 oz Wye Target Hops Pellet 10 Boil 15 min 25.48 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO Accord
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.25 25
Equipment Profile Used: System Default
"English pale ale" Standard/Ordinary Bitter beer recipe by Brian. All Grain, ABV 5.09%, IBU 25.48, SRM 8.29, Fermentables: (Maris Otter Pale, Golden Promise, Golden Naked Oats, Munich, Victory) Hops: (Wye Target)
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  • Last Updated: 2025-02-06 20:43 UTC