Experimental Haze - Beer Recipe - Brewer's Friend

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Experimental Haze

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Samwhois75
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Thursday February 6th 2025
1.078
1.015
8.4%
15.8
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 68.2%
5 lb German - Spelt Malt5 lb Spelt Malt 37 2 15.5%
5 lb Proximity - Malted Oats5 lb Malted Oats 29.9 2.5 15.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 0.8%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Simcoe7 oz Simcoe Hops Pellet 12.7 Hop Stand 20 min 5.55 31.8%
7 oz Citra7 oz Citra Hops Pellet 11 Hop Stand 20 min 4.81 31.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 13.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Mash 0 min 5.41 9.1%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 8.06 32.3  
Mash volume with grains 10.57 42.3  
Grain absorption losses -4.03 -16.1  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 10.32 g | 41.3 qt) 10.29 41.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 12.53 50.1  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Going into fermentor 12 48  
Total: 18.36 73.4
Equipment Profile Used: System Default
"Experimental Haze" Specialty IPA: New England IPA beer recipe by Samwhois75. All Grain, ABV 8.37%, IBU 15.76, SRM 6.64, Fermentables: (Maris Otter Pale, Spelt Malt, Malted Oats, Acidulated Malt) Hops: (Simcoe, Citra, Centennial) Other: (Calcium Chloride (anhydrous), Salt)
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  • Last Updated: 2025-02-11 12:10 UTC