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Test

60 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 3400 liters
Post Boil Size: 2800 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Thursday February 6th 2025
1.020
1.005
2.0%
47.3
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Malteurop - 2 Row450 lb 2 Row 34.3 2.15 94.7%
25 lb Weyermann - Carafoam25 lb Carafoam 34.5 2.2 5.3%
475 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,939 g Barth-Haas - Hallertauer Magnum1939 g Hallertauer Magnum Hops Pellet 11 Boil 60 min 29.21 19.9%
1,455 g Saaz1455 g Saaz Hops Pellet 4.4 Boil 60 min 8.77 14.9%
3,840 g Hallertau Mittelfruh3840 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 20 min 7.96 39.4%
2,500 g Saaz2500 g Saaz Hops Pellet 2.8 Whirlpool 40 min 1.4 25.7%
9,734 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
152.80 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Yeast canada - Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
569.88 L Strike 54 °C 50 °C 15 min
Temperature 50 °C 62 °C 25 min
Temperature 62 °C 68 °C 20 min
786.42 L Temperature 68 °C 78 °C 1 min
Starting Mash Thickness: 2.645 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2554.37 L. Suggest reducing initial water volume to 45.4 L and adding 2508.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 712.08 L 569.9
Strike water volume at mash thickness of 2.6 L/kg 569.9
Mash volume with grains 712.1
Grain absorption losses -215.5
Remaining sparge water volume (equipment estimates 2200.8 L) 3046.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2554.4 L) 3400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -36.2
Post boil Volume (equipment estimates 2512.5 L) 2800
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2787.5 L) 2500
Total: 3616.4  
Equipment Profile Used: System Default
"Test" German Pilsner (Pils) beer recipe by Brewer #449531. All Grain, ABV 1.98%, IBU 47.34, SRM 2.01, Fermentables: (2 Row, Carafoam) Hops: (Hallertauer Magnum, Saaz, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2025-02-06 16:48 UTC