American Barleywine 2025 - Beer Recipe - Brewer's Friend

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American Barleywine 2025

286 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.93 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Thursday February 6th 2025
1.093
1.018
9.9%
70.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Crisp Malting - Finest Maris Otter3.8 kg Finest Maris Otter 36.8 2.4 87.2%
0.38 kg Crisp Malting - Munich Malt0.38 kg Munich Malt 37 10 8.7%
0.06 kg Crisp Malting - Crystal Light - 45L0.06 kg Crystal Light - 45L 33.1 45 1.4%
0.06 kg Crisp Malting - Crystal 60L0.06 kg Crystal 60L 33.1 60 1.4%
0.06 kg Crisp Malting - Crystal Dark - 77L0.06 kg Crystal Dark - 77L 33.1 77 1.4%
4.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 12.2 Boil 60 min 40.11 28%
12 g Amarillo12 g Amarillo Hops Pellet 8.7 Boil 30 min 18.84 24%
12 g Chinook12 g Chinook Hops Pellet 12.2 Boil 5 min 6.85 24%
12 g Amarillo12 g Amarillo Hops Pellet 8.7 Boil 5 min 4.89 24%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 5.3 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 21.2  
Equipment Profile Used: System Default
"American Barleywine 2025" American Barleywine beer recipe by Brewer #445771. All Grain, ABV 9.93%, IBU 70.69, SRM 11.6, Fermentables: (Finest Maris Otter, Munich Malt, Crystal Light - 45L, Crystal 60L, Crystal Dark - 77L) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-18 16:01 UTC