IPA Feb25 - Beer Recipe - Brewer's Friend

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IPA Feb25

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.85 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cuds01
No Chill: 5 minute extended hop boil time
Hop Utilization: 99%
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday February 6th 2025
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1.062
1.013
6.4%
47.8
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Ale Malt4.5 kg Ale Malt 37.4 2.8 86.2%
0.36 kg Gladfield - Munich Malt0.36 kg Munich Malt 36.8 7.87 6.9%
0.13 kg Joe White - Light Crystal Malt0.13 kg Light Crystal Malt 34.5 45.53 2.5%
0.09 kg German - Acidulated Malt0.09 kg Acidulated Malt 27 3.4 1.7%
0.14 kg United Kingdom - Dextrine Malt0.14 kg Dextrine Malt 33 1.8 2.7%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 19.46 10%
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil 30 min 28.3 20%
20 g BSG - Chinook20 g Chinook Hops Pellet 12.5 Whirlpool at 100 °C 20 min 20%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Whirlpool at 80 °C 20 min 20%
10 g Columbus10 g Columbus Hops Leaf/Whole 13.4 Whirlpool at 80 °C 20 min 10%
10 g Green Bullet10 g Green Bullet Hops Leaf/Whole 11 Whirlpool at 80 °C 20 min 10%
10 g Cascade10 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 10%
100 g / $ 0.00
 
Yeast
Crossmyloof - Californian
Amount:
1.81 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Harrington Park - Macarthur Dec 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 31.1
Mash volume with grains (equipment estimates 34.8 L) 34.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.4 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 19
Total: 31.1  
Equipment Profile Used: System Default
"IPA Feb25" American IPA beer recipe by Cuds01. BIAB, ABV 6.42%, IBU 47.76, SRM 7.05, Fermentables: (Ale Malt, Munich Malt, Light Crystal Malt, Acidulated Malt, Dextrine Malt) Hops: (Magnum, Columbus, Chinook, Centennial, Green Bullet, Cascade)
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  • Last Updated: 2025-02-22 05:59 UTC