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Awesome Recipe

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick F
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday February 6th 2025
1.067
1.013
7.0%
22.3
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 31.1%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 11.7%
6 oz German - Carafa III6 oz Carafa III 32 535 2.9%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.9%
8 oz American - Wheat8 oz Wheat 38 1.8 3.9%
8 oz Special B8 oz Special B 34 115 3.9%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 3.9%
2 lb Peach2 lb Peach 4.05 0 15.5%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 23.3%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 22.26 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.45 13.8  
Mash volume with grains (equipment estimates 2.08 g | 8.3 qt) 4.08 16.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.32 5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
Total: 4.77 19.1
Equipment Profile Used: System Default
"Awesome Recipe" Flanders Brown Ale/Oud Bruin beer recipe by Rick F. All Grain, ABV 7.01%, IBU 22.26, SRM 27.08, Fermentables: (Munich Malt, Pilsner, Carafa III, Biscuit, Wheat, Special B, Crystal 60L, Peach, Dry Malt Extract - Extra Light) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-06 02:22 UTC