Euro Dark Lager - Beer Recipe - Brewer's Friend

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Euro Dark Lager

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 6th 2025
1.060
1.010
6.5%
0.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Floor-Malted Bohemian Pilsner Dk2.5 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 83.3%
250 g Weyermann - Melanoidin250 g Melanoidin 34.5 27 8.3%
250 g Weyermann - Caramunich Type 2250 g Caramunich Type 2 34 45 8.3%
3,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9.7 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 28.4
Boil off losses -5.7
Post boil Volume 11
Going into fermentor 11
Total: 32.3  
Equipment Profile Used: System Default
"Euro Dark Lager" Munich Dunkel beer recipe by Anonymous. All Grain, ABV 6.49%, IBU 0, SRM 13.94, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Melanoidin, Caramunich Type 2)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-06 01:12 UTC