Irish Colab - Beer Recipe - Brewer's Friend

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Irish Colab

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 115.63 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 86%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday February 5th 2025
1.045
1.011
4.5%
18.0
16.7
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Weyermann - Munich Type II (Dark)175 lb Munich Type II (Dark) 37 10 84.5%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 2.9%
6 lb American - Caramel / Crystal 75L6 lb Caramel / Crystal 75L 33 75 2.9%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 4.8%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 4.8%
207 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Fuggles20 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.3 66.7%
10 oz Cascade10 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.67 33.3%
30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1617 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
F.O.R.O.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86.19 gal Strike 162 °F 152 °F 60 min
54.32 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.63 gal (446.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.63 gal (398.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.12 gal (428.49 qt) 90.56 362.3  
Strike water volume at mash thickness of 1.75 qt/lb 90.56 362.3  
Mash volume with grains 107.12 428.5  
Grain absorption losses -25.88 -103.5  
Remaining sparge water volume (equipment estimates 47.19 g | 188.8 qt) 51.19 204.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.63 g | 446.5 qt) 115.63 462.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 109 g | 436 qt) 113 452  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113 g | 452 qt) 109 436  
Total: 141.76 567
Equipment Profile Used: System Default
"Irish Colab" Irish Red Ale beer recipe by Danimal69341. All Grain, ABV 4.47%, IBU 17.96, SRM 16.66, Fermentables: (Munich Type II (Dark), Caramel / Crystal 40L, Caramel / Crystal 75L, Caramel / Crystal 120L, Acidulated) Hops: (Fuggles, Cascade)
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  • Last Updated: 2025-03-13 22:30 UTC