Golden ale - Beer Recipe - Brewer's Friend

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Golden ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 461.69 liters
Post Boil Size: 452 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hola diaz
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday February 5th 2025
1.046
1.010
4.7%
21.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canadian - Pale 2-Row75 kg Pale 2-Row 36 1.75 75%
15 kg American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt) 33 1.8 15%
5 kg American - Caramel / Crystal 40L5 kg Caramel / Crystal 40L 34 40 5%
5 kg Briess - Brewers Oat Flakes / Flaked oats5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Pellet 6.3 Boil at 93 °C 50 min 11.47 33.3%
400 g Citra400 g Citra Hops Pellet 11 Boil at 93 °C 10 min 7.54 33.3%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 2.37 33.3%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
180 ml Lactic acid Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10 g Epsom Salt Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 461.7 L. Suggest reducing initial water volume to 45.4 L and adding 416.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 466 L 400
Strike water volume at mash thickness of 4 L/kg 400
Mash volume with grains 466
Grain absorption losses -100
Remaining sparge water volume 162.6
Mash Lauter Tun losses -0.9
Pre boil volume 461.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 452
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 450
Total: 562.6  
Equipment Profile Used: System Default
"Golden ale" British Golden Ale beer recipe by Hola diaz. All Grain, ABV 4.68%, IBU 21.38, SRM 5.6, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Brewers Oat Flakes / Flaked oats) Hops: (Cascade, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2025-02-05 21:34 UTC