SMASH MOSAIC - Beer Recipe - Brewer's Friend

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SMASH MOSAIC

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 461.94 liters
Post Boil Size: 453.51 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: EMHIL
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday February 5th 2025
1.062
1.011
6.8%
46.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canada Malting - SUPERIOR PILSEN MALT75 kg SUPERIOR PILSEN MALT 37.2 1.5 65.2%
22 kg Briess - Brewers Yellow Corn Flakes22 kg Brewers Yellow Corn Flakes 34.5 0.8 19.1%
10 kg American - Caramel / Crystal 20L10 kg Caramel / Crystal 20L 35 20 8.7%
8 kg Briess - White Wheat Malt8 kg White Wheat Malt 39.1 2.5 7%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Yakima Valley Hops - Citra550 g Citra Hops Pellet 14.2 Boil at 93 °C 60 min 39.77 15.4%
700 g Yakima Valley Hops - Citra700 g Citra Hops Pellet 14.2 Whirlpool at 85 °C 0 min 6.85 19.6%
1,816 g Yakima Valley Hops - Citra1816 g Citra Hops Pellet 14.2 Dry Hop at 19 °C 1 days 50.9%
500 g Amarillo500 g Amarillo Hops Pellet 9.3 Dry Hop (High Krausen) at 19 °C 2 days 14%
3,566 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Fining Boil 10 min.
10 g Whirlfloc Other Boil 10 min.
65 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
56 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Sparge 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
13 g Gypsum Water Agt Sparge 1 hr.
170 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Infusion 72.2 °C 65 °C 60 min
400 L Sparge 70 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 461.95 L. Suggest reducing initial water volume to 45.4 L and adding 416.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 478.4 L 402.5
Strike water volume at mash thickness of 3.5 L/kg 402.5
Mash volume with grains 478.4
Grain absorption losses -115
Remaining sparge water volume 175.3
Mash Lauter Tun losses -0.9
Pre boil volume 461.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 453.5
Hops absorption losses (whirlpool, hop stand) -3.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 450
Total: 577.8  
Equipment Profile Used: System Default
"SMASH MOSAIC" American IPA beer recipe by EMHIL. All Grain, ABV 6.76%, IBU 46.62, SRM 5.38, Fermentables: (SUPERIOR PILSEN MALT, Brewers Yellow Corn Flakes, Caramel / Crystal 20L, White Wheat Malt) Hops: (Citra, Amarillo) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2025-04-15 22:05 UTC