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Small German

86 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 6.3 °P (recipe based estimate)
Post Boil Gravity: 7.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 86 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Wednesday February 5th 2025
7.3 °P
1.1 °P
3.2%
33.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 3.57 76.2%
0.25 kg Viking - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.8%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 7.84 19%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 7.8 Boil 30 min 22.68 50%
50 g Perle50 g Perle Hops Pellet 7.8 Boil 10 min 10.7 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 72 °C 66 °C 60 min
25 L Sparge 21 °C 92 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 21
Mash volume with grains 24.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 33.4 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 54.7  
Equipment Profile Used: System Default
"Small German" German Leichtbier beer recipe by Čok. All Grain, ABV 3.21%, IBU 33.38, SRM 5.15, Fermentables: (BEST Pilsen, Dextrine Malt, Vienna Malt) Hops: (Perle)
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  • Last Updated: 2025-02-09 15:35 UTC