sweet stout mariachila - Beer Recipe - Brewer's Friend

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sweet stout mariachila

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 481.44 liters
Post Boil Size: 470 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hola diaz
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday February 5th 2025
1.058
1.011
6.1%
26.0
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
91 kg American - Pale Ale91 kg Pale Ale 37 3.5 71.7%
10 kg American - Caramel / Crystal 80L10 kg Caramel / Crystal 80L 33 80 7.9%
10 kg American - Chocolate10 kg Chocolate - (late mash tun addition) 29 350 7.9%
8.90 kg Flaked Oats8.9 kg Flaked Oats 33 2.2 7%
7 kg German - Carafa III7 kg Carafa III - (late boil kettle addition) 32 535 5.5%
126.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Fuggles550 g Fuggles Hops Pellet 4.5 Boil at 93 °C 60 min 10.58 47.8%
600 g Northern Brewer600 g Northern Brewer Hops Pellet 7.8 Boil at 93 °C 30 min 15.37 52.2%
1,150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 kg Lactose Other Whirlpool 15 min.
150 g Lactic acid Water Agt Mash 1 hr.
48 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
18 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.43 bar       Temp: 1 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 10 72 150 113 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
418.77 L Infusion 73 °C 65 °C 60 min
280 L Sparge 75 °C 73 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 481.45 L. Suggest reducing initial water volume to 45.4 L and adding 436.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 502.52 L 418.8
Strike water volume at mash thickness of 3.3 L/kg 418.8
Mash volume with grains 502.5
Grain absorption losses -126.9
Remaining sparge water volume 190.5
Mash Lauter Tun losses -0.9
Pre boil volume 481.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil Volume 470
Going into fermentor 470
Total: 609.2  
Equipment Profile Used: System Default
"sweet stout mariachila" Sweet Stout beer recipe by Hola diaz. All Grain, ABV 6.08%, IBU 25.95, SRM 46.14, Fermentables: (Pale Ale, Caramel / Crystal 80L, Chocolate, Flaked Oats, Carafa III) Hops: (Fuggles, Northern Brewer) Other: (Lactose, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-02-05 22:08 UTC