SWEET STPU MARIACHILA - Beer Recipe - Brewer's Friend

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SWEET STPU MARIACHILA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 481.45 liters
Post Boil Size: 470 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday February 5th 2025
1.057
1.011
6.0%
25.0
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
91 kg American - Pale Ale91 kg Pale Ale 37 3.5 71.4%
10 kg German - Carafa I10 kg Carafa I - (late boil kettle addition) 32 340 7.8%
10 kg American - Caramel / Crystal 80L10 kg Caramel / Crystal 80L 33 80 7.8%
8.90 kg Flaked Oats8.9 kg Flaked Oats 33 2.2 7%
7.50 kg German - Carafa III7.5 kg Carafa III - (late boil kettle addition) 32 535 5.9%
127.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Fuggles550 g Fuggles Hops Pellet 4.5 Boil at 93 °C 60 min 10.2 47.8%
600 g Northern Brewer600 g Northern Brewer Hops Pellet 7.8 Boil at 93 °C 30 min 14.82 52.2%
1,150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 kg Lactose Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.43 bar       Temp: 1 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420.42 L Infusion 73 °C 65 °C 60 min
280 L Sparge 75 °C 70 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 481.45 L. Suggest reducing initial water volume to 45.4 L and adding 436.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 504.5 L 420.4
Strike water volume at mash thickness of 3.3 L/kg 420.4
Mash volume with grains 504.5
Grain absorption losses -127.4
Remaining sparge water volume 189.3
Mash Lauter Tun losses -0.9
Pre boil volume 481.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil Volume 470
Going into fermentor 470
Total: 609.8  
Equipment Profile Used: System Default
"SWEET STPU MARIACHILA" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.97%, IBU 25.02, SRM 46.77, Fermentables: (Pale Ale, Carafa I, Caramel / Crystal 80L, Flaked Oats, Carafa III) Hops: (Fuggles, Northern Brewer) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-05 16:32 UTC