Florida Wheat - Beer Recipe - Brewer's Friend

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Florida Wheat

13 calories 3.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 85% (ending kettle)
Calories: 13 calories (Per 12oz)
Carbs: 3.2 g (Per 12oz)
Created: Wednesday February 5th 2025
1.0 °P
1.0 °P
3.2%
19.2
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Red Wheat250 lb Red Wheat $ 0.00 / lb
$ 0.00 		38 2.5 44.6429%
250 lb American - Pilsner250 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 44.6429%
60 lb US - Honey60 lb Honey - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		35 2 10.7143%
560 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil at 212 °F 60 min 10.2966 9.1%
10 lb Cascade10 lb Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Whirlpool at 212 °F 0 min 8.87704 90.9%
11 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 542.1 gal (2168.4 qt). Suggest reducing initial water volume to 6.91 gal (27.64 qt) and adding 530.1 gal (2120.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 258.75 gal (1035 qt) 218.75 875  
Strike water volume at mash thickness of 1.75 qt/lb 218.75 875  
Mash volume with grains 258.75 1035  
Grain absorption losses -62.5 -250  
Remaining sparge water volume 414 1656  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 537.01 g | 2148 qt) 570 2280  
Volume increase from sugar/extract (late additions) 5.09 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 572.99 g | 2292 qt) 540 2160  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Estimated amount in fermentor 534 2136  
Total: 632.75 2531
Equipment Profile Used: System Default
"Florida Wheat" American Wheat Beer recipe by Drakehoffman424. All Grain, ABV 3.19594%, IBU 19.1736, SRM 2.57303, Fermentables: (Red Wheat, Pilsner, Honey) Hops: (Columbus, Cascade)
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  • Last Updated: 2025-02-05 15:32 UTC