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Awesome Recipe

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.6 liters (fermentor volume)
Pre Boil Size: 11.34 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday February 5th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
625 g United Kingdom - Maris Otter Pale625 g Maris Otter Pale 38 3.75 52.9%
500 g United Kingdom - Wheat500 g Wheat 37 2 42.3%
57 g Munich57 g Munich 37 6 4.8%
1,182 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 17.1 23.5%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 10 min 2.89 23.5%
4.50 g Cascade4.5 g Cascade Hops Pellet 7 Boil 0 min 52.9%
8.50 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 13.4
Mash volume with grains 14.2
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume 11.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.6
Volume into fermentor 5.6
Total: 13.4  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #449450. BIAB, ABV 5.21%, IBU 19.99, SRM 4.8, Fermentables: (Maris Otter Pale, Wheat, Munich) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-05 15:22 UTC