Roll poli pils - Beer Recipe - Brewer's Friend

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Roll poli pils

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday February 5th 2025
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1.044
1.008
4.7%
34.6
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 17 Boil 60 min 29.88 11.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.5 Boil 15 min 4.36 22.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.5 Boil 1 min 0.38 22.2%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Dry Hop (High Krausen) 2 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 3.68 g | 14.7 qt) 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
Total: 6.5 26
Equipment Profile Used: System Default
"Roll poli pils" German Pils beer recipe by Brewer #375681. All Grain, ABV 4.71%, IBU 34.62, SRM 3.37, Fermentables: (Pilsner) Hops: (Magnum, Tettnanger) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-09 00:02 UTC