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Saison

78 calories 4.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 4300 liters
Pre Boil Gravity: 26.7 °P (recipe based estimate)
Post Boil Gravity: 6.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: BigBoysBrewing
Calories: 78 calories (Per 330ml)
Carbs: 4.4 g (Per 330ml)
Created: Wednesday February 5th 2025
6.7 °P
0.3 °P
3.3%
11.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.38 kg Castle Malting - Château Pilsen 2RS34.38 kg Château Pilsen 2RS 37 1.9 53.4%
15.63 kg Castle Malting - Château Cara Clair15.63 kg Château Cara Clair 35 3.2 24.3%
3.13 kg Castle Malting - Château Cara Ruby3.13 kg Château Cara Ruby 33 19.3 4.9%
3.13 kg Castle Malting - Château Cara Gold3.13 kg Château Cara Gold 34 45 4.9%
3.13 kg Castle Malting - Château Melano3.13 kg Château Melano 35.88 31 4.9%
5 kg Cane Sugar5 kg Cane Sugar 46 0 7.8%
64.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
375 g Columbus375 g Columbus Hops Pellet 13.4 Boil 50 min 11.41 100%
375 g / 0.00 €
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1.67 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1402 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sportlaan Moisty Pond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C 45 min
-- 72 °C 10 min
-- 76 °C 1 min
154.44 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 607.58 L. Suggest reducing initial water volume to 45.4 L and adding 562.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.64 L. Suggest reducing strike water volume to 6.2 L and adding 148.24 L sparge/top-off. 154.4
Strike water volume at mash thickness of 2.6 L/kg 154.4
Mash volume with grains 193.6
Grain absorption losses -59.4
Remaining sparge water volume (equipment estimates 510.4 L) 902.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 607.6 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 600 L) 4300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4300 L) 600
Total: 1057.2  
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by BigBoysBrewing. All Grain, ABV 3.34%, IBU 11.41, SRM 4.96, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Château Cara Ruby, Château Cara Gold, Château Melano, Cane Sugar) Hops: (Columbus)
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  • Last Updated: 2025-02-05 14:51 UTC