Special rye of New Arnisgar - Beer Recipe - Brewer's Friend

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Special rye of New Arnisgar

203 calories 19 g 0.5 L
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 98%
Calories: 203 calories (Per 0.5L)
Carbs: 19 g (Per 0.5L)
Created: Wednesday February 5th 2025
1.044
1.009
4.6%
27.1
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Castle Malting - Pilsner4 kg Pilsner 38 2.77 61.5%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 8.38 15.4%
0.80 kg Castle Malting - CHÂTEAU CARA HONEY0.8 kg CHÂTEAU CARA HONEY 34.5 70.02 12.3%
0.40 kg Weyermann - CaraRye0.4 kg CaraRye 33 198.64 6.2%
0.30 kg Castle Malting - Château Special Belgium0.3 kg Château Special Belgium 34 305.39 4.6%
6.50 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Gaia10 g Gaia Hops Pellet 10.4 Boil at 100 °C 60 min 8.71 12.5%
25 g Gaia25 g Gaia Hops Pellet 10.4 Boil at 100 °C 30 min 16.73 31.3%
45 g Barth-Haas - Saaz Late45 g Saaz Late Hops Pellet 2.2 Boil at 100 °C 5 min 1.65 56.3%
80 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
230 g Rice hulls Fining Mash 75 min.
2 g Protafloc Fining Boil 10 min.
3.20 g Vitamon Cerevisiae Fining Primary 0 min.
2 tsp Gelatin Fining Primary 4 days
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 50 °C 50 °C 5 min
Steeping 67 °C 66 °C 50 min
Steeping 72 °C 70 °C 10 min
Steeping 78 °C 78 °C 10 min
20 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.3
Grain absorption losses -6.5
Remaining sparge water volume 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 29.1 L) 33
Estimated amount in fermentor 33
Total: 45.4  
Equipment Profile Used: System Default
"Special rye of New Arnisgar" Altbier beer recipe by Loriana. All Grain, ABV 4.57%, IBU 27.08, SRM 26.21, Fermentables: (Pilsner, Rye Malt, CHÂTEAU CARA HONEY, CaraRye, Château Special Belgium) Hops: (Gaia, Saaz Late) Other: (Rice hulls, Protafloc, Vitamon Cerevisiae, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-12 18:10 UTC