WC Pilsner - Beer Recipe - Brewer's Friend

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WC Pilsner

153 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 1040 liters (ending kettle volume)
Pre Boil Size: 1080 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 92%
Calories: 153 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday February 5th 2025
12.4 °P
2.4 °P
5.3%
23.8
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg American - Pilsner90 kg Pilsner 37 1.8 45%
90 kg American - Pale Ale90 kg Pale Ale 37 3.5 45%
20 kg American - Vienna20 kg Vienna 35 4 10%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 15 Boil 60 min 13.67 7.4%
3,000 g Citra3000 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 10.15 55.6%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 3 days 37%
5,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1050.55 L. Suggest reducing initial water volume to 45.4 L and adding 1005.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume 680.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1050.6 L) 1080
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 1069.5 L) 1040
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 1025
Total: 1280.9  
Equipment Profile Used: System Default
"WC Pilsner" German Pils beer recipe by White Crow Brewing. All Grain, ABV 5.34%, IBU 23.83, SRM 4.17, Fermentables: (Pilsner, Pale Ale, Vienna) Hops: (Magnum, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-02-07 06:15 UTC