Berliner base - Beer Recipe - Brewer's Friend

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Berliner base

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 40 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday February 5th 2025
1.041
1.010
4.1%
7.9
3.8
5.4
20.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Les Maltiers - Malt de Blé5.6 kg Malt de Blé $ 1.24 / kg
$ 6.94 		37.7 2.43 46.7%
4.90 kg Les Maltiers - Jehanne D’Arc Pilsen Malt4.9 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 40.8%
1.50 kg Les Maltiers - Pale Ale Malt1.5 kg Pale Ale Malt 37 2.8 12.5%
12 kg / $ 6.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops $ 0.03 / g
$ 0.60 		Pellet 11.4 Boil 30 min 7.9 100%
20 g / $ 0.60
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
17.18 ml Lactic acid Water Agt Mash 1 hr.
10.31 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
7 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
Lallemand - Lalbrew New England
Amount:
4 Each
Cost:
$ 3.30 / each
$ 13.20
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 13.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.25 bar       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 75 °C 67 °C 60 min
35 L Fly Sparge 72 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.9 L. Suggest reducing initial water volume to 45.4 L and adding 18.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 40.8 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.9 L) 70
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 60
Going into fermentor 60
Total: 82.9  
Equipment Profile Used: System Default
"Berliner base" Berliner Weisse beer recipe by Xiua brewery. All Grain, ABV 4.05%, IBU 7.9, SRM 3.78, Fermentables: ( Malt de Blé, Jehanne D’Arc Pilsen Malt, Pale Ale Malt) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-02-05 08:32 UTC