IPA test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA test

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday February 5th 2025
Similar Recipes

Easy malt extract

by verysmallrock

OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 51

1.063
1.014
6.5%
58.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - CMC 2-ROW MALT10 lb CMC 2-ROW MALT 36 1.75 70.9%
1.66 lb Canada Malting - WHITE WHEAT MALT1.66 lb WHITE WHEAT MALT 38.1 3.5 11.8%
1 lb CA - Kananaskis Malt1 lb Kananaskis Malt 34 10.8 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
0.95 lb Corn Sugar - Dextrose0.95 lb Corn Sugar - Dextrose 42 0.5 6.7%
14.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Polaris0.25 oz Polaris Hops Pellet 20.1 Boil 50 min 15.11 6.3%
0.50 oz Barth-Haas - Polaris0.5 oz Polaris Hops Pellet 20.1 Boil 30 min 24.42 12.5%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 14.1 Boil 10 min 3.67 6.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 12.7 Boil 10 min 6.62 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.1 Boil 2 min 0.94 6.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.7 Boil 0 min 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.1 Dry Hop 3 days 37.5%
0.25 oz Barth-Haas - Polaris0.25 oz Polaris Hops Pellet 20.1 Boil 15 min 7.88 6.3%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.41 37.6  
Mash volume with grains 10.46 41.9  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"IPA test" No Profile Selected beer recipe by Brewer #444357. BIAB, ABV 6.47%, IBU 58.65, SRM 5.07, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Kananaskis Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Polaris, Citra, El Dorado)
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-06 04:15 UTC