WYTEKAPPS v2 - Beer Recipe - Brewer's Friend

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WYTEKAPPS v2

177 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 135 gallons (ending kettle volume)
Pre Boil Size: 138.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Traust Brewing Co.
Hop Utilization: 97%
Calories: 177 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Wednesday February 5th 2025
1.054
1.010
5.8%
35.9
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - SUPERIOR PALE ALE MALT110 lb SUPERIOR PALE ALE MALT 37 3.1 48.6%
110 lb Canada Malting - WHITE WHEAT MALT110 lb WHITE WHEAT MALT 38.1 3.5 48.6%
6.25 lb Rice Hulls6.25 lb Rice Hulls 0 0 2.8%
226.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Yakima Chief Hops - Hallertauer Magnum0.5 lb Hallertauer Magnum Hops Pellet 16.2 Boil 60 min 17.33 8.3%
1 lb Hopsteiner - Mandarina Bavaria1 lb Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 11.01 16.7%
2 lb Hopsteiner - Mandarina Bavaria2 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 7.55 33.3%
2.50 lb Mandarina Bavaria2.5 lb Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 5 41.7%
6 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
51.32 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
128 S. Main (Filtered)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.87 gal Strike 165 °F 152 °F 60 min
Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 137.4 gal (549.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 125.4 gal (501.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.98 gal (343.9 qt) 67.88 271.5  
Strike water volume at mash thickness of 1.2 qt/lb 67.88 271.5  
Mash volume with grains 85.98 343.9  
Grain absorption losses -28.28 -113.1  
Remaining sparge water volume 99.56 398.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 137.4 g | 549.6 qt) 138.9 555.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 136.5 g | 546 qt) 135 540  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 133.8 535.2  
Total: 167.43 669.7
Equipment Profile Used: System Default
"WYTEKAPPS v2" Standard/Ordinary Bitter beer recipe by Traust Brewing Co.. All Grain, ABV 5.81%, IBU 35.89, SRM 4.73, Fermentables: (SUPERIOR PALE ALE MALT, WHITE WHEAT MALT, Rice Hulls) Hops: (Hallertauer Magnum, Mandarina Bavaria)
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  • Last Updated: 2025-02-06 02:08 UTC