WYTEKAPPS v2 - Beer Recipe - Brewer's Friend

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WYTEKAPPS v2

175 calories 15.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 136 gallons (ending kettle volume)
Pre Boil Size: 139.9 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Traust Brewing Co.
Hop Utilization: 97%
Calories: 175 calories (Per 16oz)
Carbs: 15.4 g (Per 16oz)
Created: Wednesday February 5th 2025
13.2 °P
2.4 °P
5.8%
35.7
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - SUPERIOR PILSEN MALT110 lb SUPERIOR PILSEN MALT 37.2 1.5 48.6%
110 lb Canada Malting - WHITE WHEAT MALT110 lb WHITE WHEAT MALT 38.1 3.5 48.6%
6.25 lb Rice Hulls6.25 lb Rice Hulls 0 0 2.8%
226.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Yakima Chief Hops - Hallertauer Magnum0.5 lb Hallertauer Magnum Hops Pellet 16.2 Boil 60 min 17.24 8.3%
1 lb Hopsteiner - Mandarina Bavaria1 lb Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 10.96 16.7%
2 lb Hopsteiner - Mandarina Bavaria2 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 7.49 33.3%
2.50 lb Mandarina Bavaria2.5 lb Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 5 41.7%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
26.99 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
51.32 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Traust Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 55 65 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.87 gal Strike 165 °F 152 °F 60 min
Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 138.4 gal (553.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 126.4 gal (505.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.98 gal (343.9 qt) 67.88 271.5  
Strike water volume at mash thickness of 1.2 qt/lb 67.88 271.5  
Mash volume with grains 85.98 343.9  
Grain absorption losses -28.28 -113.1  
Remaining sparge water volume 100.56 402.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 138.4 g | 553.6 qt) 139.9 559.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 137.5 g | 550 qt) 136 544  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 134.8 539.2  
Total: 168.43 673.7
Equipment Profile Used: System Default
"WYTEKAPPS v2" Standard/Ordinary Bitter beer recipe by Traust Brewing Co.. All Grain, ABV 5.79%, IBU 35.68, SRM 3.89, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Rice Hulls) Hops: (Hallertauer Magnum, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-02-26 11:29 UTC