Alkoholmentes - Beer Recipe - Brewer's Friend

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Alkoholmentes

52 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 52 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday February 4th 2025
1.016
1.013
0.3%
12.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Viking - Pale Ale Malt0.4 kg Pale Ale Malt 37 2.5 50%
0.40 kg Viking - Caramel 1500.4 kg Caramel 150 35 76.2 50%
0.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 12.7 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 75%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
6.50 Grams
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.9
Mash volume with grains 3.4
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 16 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Going into fermentor 11.5
Total: 16.7  
Equipment Profile Used: System Default
"Alkoholmentes" No Profile Selected beer recipe by Anonymous. All Grain, ABV 0.31%, IBU 12.7, SRM 12.76, Fermentables: (Pale Ale Malt, Caramel 150) Hops: (Tettnanger, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-04 19:42 UTC