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Awesome Recipe

Created: Tuesday February 4th 2025
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156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
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1.051
1.012
5.2%
49.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Avangard - Pale 2-Row4.3 kg Pale 2-Row 37 2 90.5%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 9.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.2 Boil 60 min 21.23 25%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 17.2 Boil 15 min 16.78 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.2 Boil 30 min 5.44 8.3%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Leaf/Whole 17.2 Hop Stand 0 min 6.1 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.2 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 20.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #436836. All Grain, ABV 5.19%, IBU 49.54, SRM 5.86, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Amarillo, Vic Secret, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-05 04:51 UTC