Sickadilly - Beer Recipe - Brewer's Friend

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Sickadilly

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 480 gallons (ending kettle volume)
Pre Boil Size: 560 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday February 4th 2025
1.043
1.011
4.2%
22.5
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb United Kingdom - Maris Otter Pale605 lb Maris Otter Pale 38 3.75 85.8%
44 lb United Kingdom - Crystal 60L44 lb Crystal 60L 34 60 6.2%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 7.1%
6 lb United Kingdom - Chocolate6 lb Chocolate 34 425 0.9%
705 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Opal 8.53 lb Opal 8.5 Hops Pellet 8.5 Boil 60 min 19.62 38.7%
4.75 lb Contessa 2.94.75 lb Contessa 2.9 Hops Pellet 2.9 Boil 15 min 2.83 61.3%
7.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6815 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 486.15 gal (1944.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 474.15 gal (1896.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 276.71 gal (1106.85 qt) 220.31 881.3  
Strike water volume at mash thickness of 1.25 qt/lb 220.31 881.3  
Mash volume with grains 276.71 1106.9  
Grain absorption losses -88.13 -352.5  
Remaining sparge water volume 428.06 1712.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 486.15 g | 1944.6 qt) 560 2240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.65 -18.6  
Post boil volume (equipment estimates 553.85 g | 2215.4 qt) 480 1920  
Estimated amount in fermentor 480 1920  
Total: 648.38 2593.5
Equipment Profile Used: System Default
"Sickadilly" Ordinary Bitter beer recipe by J and K. All Grain, ABV 4.24%, IBU 22.45, SRM 9.89, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Barley, Chocolate) Hops: (Opal 8.5, Contessa 2.9)
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  • Last Updated: 2025-02-21 14:28 UTC